ShareCHANGE IN THE ASCORBIC ACID CONTENT OF CITRUS SUDACHI FRUIT IN CONTROLLED-ATMOSPHERE STORAGE.
[In Japanese. / En japonais.]
Author(s) : TANUSI S., YAMAMOTO M.
Type of article: Article
Summary
RIPE FRUIT WERE STORED IN N2, CO2 OR AIR ATMOSPHERES OVER 90 DAYS AT THE AMBIENT TEMPERATURE. AFTER 60 DAY STORAGE, UNDER NITROGEN, THE ASCORBIC ACID CONTENT OF FRUIT HAD DOUBLED, COMPARED TO THAT OF FRESH FRUIT. D-GALACTURONIC ACID IS IDENTIFIED AS THE PRECURSOR OF VITAMIN C. (Bull. bibliogr. CDIUPA, FR., 16, N.3, 1982/03, 57, 165924.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1983-0983
- Languages: Japanese
- Source: J. jap. Soc. Food Nutr. - vol. 34 - n. 6
- Publication date: 1981
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Vitamin C; Controlled atmosphere; Citrus fruit; Tropical fruit
-
Effect of slicing and controlled-atmosphere sto...
- Author(s) : WRIGHT K. P., KADER A. A.
- Date : 1997/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 10 - n. 1
View record
-
Effect of modified atmosphere packaging on the ...
- Author(s) : YAMASHITA F., BENASSI M. de T., KIECKBUSCH T. G.
- Date : 1999
- Languages : English
- Source: Braz. J. Food Technol. - vol. 2 - n. 1-2
View record
-
Gas "N" go grapefruit. For shippers it may ease...
- Author(s) : QUATTRO J. de
- Date : 1996
- Languages : English
- Source: Nor. Landbruksforsking/Nor. Agric. Res. - vol. 44 - n. 11
View record
-
FREEZING OF FRUIT: THE CHARACTERISTICS OF KIWI ...
- Author(s) : OOGAKI C.
- Date : 1986
- Languages : Japanese
- Source: Refrigeration - vol. 61 - n. 700
View record
-
TECHNIQUES DE CONSERVATION DES FRUITS APRES REC...
- Author(s) : DUVERNEUIL G.
- Date : 1987
- Languages : French
- Source: Rev. gén. Froid - vol. 77 - n. 3
View record