ShareSTANDARDIZATION AND PREDICTION OF THE STORAGE LIFE OF FROZEN FISH.
[In Russian. / En russe.]
Author(s) : GRIGOR'EV A. A.
Type of article: Article
Summary
THE AUTHOR DISCUSSES THE STORAGE OF FROZEN FISH, THE FACTORS INVOLVED AND THE RATE OF QUALITY CHANGE. HE REPORTS ON STUDIES OF THE STORAGE LIFE OF FISH AND THE PRODUCTION OF BASIC VOLATILE NITROGEN AND ALDEHYDES. THE ABSENCE OF AUTOMATED QUALITY CONTROL SYSTEMSIN INDUSTRY IS CRITICIZED. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-2356
- Languages: Russian
- Source: Rybn. Hoz. - n. 9
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
QUALITY DETERIORATION OF TUNA MEAT DURING FROZE...
- Author(s) : WATABE S., HASHIMOTO K.
- Date : 1987
- Languages : Japanese
- Source: Refrigeration - vol. 62 - n. 722
View record
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STORAGE OF FROZEN FISH.
- Author(s) : MERRITT J. H.
- Date : 1987/01
- Languages : English
- Source: Infofish mark. Dig. - vol. 6 - n. 1
View record
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DEGRADATION OF FISH QUALITY DUE TO FREEZING AND...
- Author(s) : FUKUDA Y.
- Date : 1987
- Languages : Japanese
- Source: Refrigeration - vol. 62 - n. 722
View record
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INOSINE MONOPHOSPHATE (IMP) DEGRADATION IN REFR...
- Author(s) : DONDERO M. L., CLAVERIA M. V., FAUNDEZ N.
- Date : 1982
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 22 - n. 2
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A PUNGENT COMPOUND PRODUCED IN THE MEAT OF FROZ...
- Author(s) : YAMANAKA H.
- Date : 1982
- Languages : English
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 5
View record