ShareINFLUENCES OF DIFFERENT FREEZING TECHNIQUES, FREEZER TYPES AND STORAGE CONDITIONS ON FROZEN FISH.
Author(s) : DELLINO C. V. J.
Type of article: Periodical article
Summary
THAWED-FROZEN FISH SHOULD BE IDENTICAL TO FRESH FISH ; WHEN SOME STORAGE TEMPERATURE AND TIME LIMITS ARE NOT RESPECTED, THERE IS A HAZARD OF DETERIORATION OF TEXTURE, FLAVOURAND ODOUR, EVEN IF THE RAW MATERIAL IS OF UPPER GRADE. AT THIS LEVEL, THE EFFICIENCY OF FREEZING, STORAGE AND DISTRIBUTION PLAYS A PRIMARY ROLE. THE AUTHOR DESCRIBES THE DIFFERENT TYPES OF UNITS FOR FREEZING ASHORE AND THEIR EFFECT ON THE FINAL PRODUCT.
Details
- Original title: INFLUENCES OF DIFFERENT FREEZING TECHNIQUES, FREEZER TYPES AND STORAGE CONDITIONS ON FROZEN FISH.
- Record ID : 1987-0194
- Languages: English
- Source: Infofish mark. Dig. - n. 2
- Publication date: 1986/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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STORAGE OF FROZEN FISH.
- Author(s) : MERRITT J. H.
- Date : 1987/01
- Languages : English
- Source: Infofish mark. Dig. - vol. 6 - n. 1
View record
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STANDARDIZATION AND PREDICTION OF THE STORAGE L...
- Author(s) : GRIGOR'EV A. A.
- Date : 1987
- Languages : Russian
- Source: Rybn. Hoz. - n. 9
View record
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A PUNGENT COMPOUND PRODUCED IN THE MEAT OF FROZ...
- Author(s) : YAMANAKA H.
- Date : 1982
- Languages : English
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 5
View record
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FLUORESCENCE OF FISH MUSCLE: DESCRIPTION AND ME...
- Author(s) : DAVIS H. K.
- Date : 1982
- Languages : English
- Source: J. Sci. Food Agric. - vol. 33 - n. 11
View record
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PROCESSING AND FREEZING OF THE FLESH OF THE BLU...
- Author(s) : BREMNER H.
- Date : 1980
- Languages : English
- Source: Food Technol. Aust. - vol. 32 - n. 8
View record