ShareFLUORESCENCE OF FISH MUSCLE: DESCRIPTION AND MEASUREMENT OF CHANGES OCCURRING DURING FROZEN STORAGE.
Author(s) : DAVIS H. K.
Type of article: Article
Summary
CORRELATION BETWEEN FLUORESCENCE INTENSITY, STORAGE TIME AND TEMPERATURE. THE INTRINSIC FLUORESCENCE OF PYRIDINE NUCLEOTIDES FAVOURS THE DEVELOPMENT OF TWO FLUOROCHROMES, INDICATING THE FRESHNESS OF FISH. THIS PROPERTY CAN THEREFORE BE USED AS A CONTROL OF THE COLD CHAIN TO WHICH THE FISH WAS SUBJECTED. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-280.
Details
- Original title: FLUORESCENCE OF FISH MUSCLE: DESCRIPTION AND MEASUREMENT OF CHANGES OCCURRING DURING FROZEN STORAGE.
- Record ID : 1983-2238
- Languages: English
- Source: J. Sci. Food Agric. - vol. 33 - n. 11
- Publication date: 1982
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FLUORESCENCE OF FISH MUSCLE: CAUSES OF CHANGE O...
- Author(s) : DAVIS H. K., REECE P.
- Date : 1982
- Languages : English
- Source: J. Sci. Food Agric. - vol. 33 - n. 11
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STORAGE OF FROZEN FISH.
- Author(s) : MERRITT J. H.
- Date : 1987/01
- Languages : English
- Source: Infofish mark. Dig. - vol. 6 - n. 1
View record
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STANDARDIZATION AND PREDICTION OF THE STORAGE L...
- Author(s) : GRIGOR'EV A. A.
- Date : 1987
- Languages : Russian
- Source: Rybn. Hoz. - n. 9
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A PUNGENT COMPOUND PRODUCED IN THE MEAT OF FROZ...
- Author(s) : YAMANAKA H.
- Date : 1982
- Languages : English
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 5
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INFLUENCES OF DIFFERENT FREEZING TECHNIQUES, FR...
- Author(s) : DELLINO C. V. J.
- Date : 1986/03
- Languages : English
- Source: Infofish mark. Dig. - n. 2
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