ShareICED AND FROZEN STORAGE CHARACTERISTICS OF CULTURED CHANOS CHANOS (FORSKAL).
Author(s) : JOSEPH J., et al.
Type of article: Article
Summary
EVALUATION, PAR ANALYSES CHIMIQUE, BACTERIOLOGIQUE ET ORGANOLEPTIQUE, DE LA CONSERVATION DU CHANIDE, CONSERVE PENDANT DIFFERENTES PERIODES DANS LA GLACE, PUIS SURGELE A 255 K (-18 DEG C). LE STOCKAGE DANS LA GLACE AVANT SURGELATION REDUIT LA DUREE DE CONSERVATION.
Details
- Original title: ICED AND FROZEN STORAGE CHARACTERISTICS OF CULTURED CHANOS CHANOS (FORSKAL).
- Record ID : 1981-1249
- Languages: English
- Source: Fish. Technol. - vol. 17 - n. 1
- Publication date: 1980
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