Statistical report of the French cold chain. 1993.
Rapport statistique de la chaîne française du grand froid. 1993.
Author(s) : FICUR
Type of monograph: Report
Summary
The paper analyzes the results of statistical surveys (by 700 companies and numerous organisms in the manufacture, import and export, cold storage, distribution and household equipment) on the year 1993, on the cold chain of food products, stabilized by low temperature: quick-frozen and frozen products and ice creams. Contents: quick-frozen and frozen products; general look of the low temperature cold chain in 1993; statistics by product; statistical information by product (products for direct consumption or meant for use after processing; foreign trade); ice creams, sherbets.
Details
- Original title: Rapport statistique de la chaîne française du grand froid. 1993.
- Record ID : 1996-1304
- Languages: French
- Subject: Figures, economy
- Publication: FICUR (Fédération des industries et commerces utilisateurs des basses températures) - France/France
- Publication date: 1993
- Source: Source: 40 p. (21 x 39.7); fig.; tabl.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Sorbet; Quick-frozen food; Frozen food; Cold storage; Frozen dessert; Ice cream; Distribution
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