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STORAGE AND FRESH MARKET DISTRIBUTION OF STRAWBERRIES.

[In Italian. / En italien.]

Author(s) : PRATELLA G. C.

Type of article: Periodical article

Summary

STRAWBERRY IS A VERY PERISHABLE FRUIT AND LIABLETO INFECTIVE AND PHYSIOLOGICAL DISEASES, SO ITS UTILIZATION AS A FRESH PRODUCT IS LIMITED TO FEW DAYS OF STORAGE BEFORE THE FRESH MARKET DISTRIBUTION. THE PRINCIPAL ASPECTS OF THE PROBLEM ARE REVIEWED AND DISCUSSED WITH SPECIAL ATTENTIONTO THE PHYSIOLOGICAL AND AMBIENT DISEASES, SUCH AS THE PHYTOTOXIC EFFECT OF CO2 AND COLD INJURIES AS WELL AS THE MICROBIOLOGICAL INFECTIONS. THE TECHNIQUES OF STORAGE AND CONDITIONS FOR TRANSPORT ARE DISCUSSED AND THE MOST SUITABLE METHODS ARE SUGGESTED. A. P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1991-0670
  • Languages: Italian
  • Source: Colt. protette - n. 6
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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