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STORAGE LIFE STUDY OF TROPICAL FISH SPECIES KEPT IN AMBIENT TEMPERATURE AS WELL AS ICE AND CHILLED LAKE OR SEAWATER INDICATED THAT HAPLOCHROMIS SPP. CAN BE KEPT CHILLED AT 273 K (0 DEG C) FOR 7-8 DAYS, LUNGFISH (PROTOPTERUS ETHIOPICUS) FOR 13-14 DAYS AND NILE PERCH (LATES SPP) FILLETS 15-20 DAYS. SARDINELLA (SARDINELLA AURITA) REMAINED EDIBLE FOR 14 DAYS WHEN KEPT IN ICE AND 17 DAYS IN CHILLED SEA WATER, AND SEABREAM (PAGELLUS COUPEI) FOR 13 AND 18 DAYS RESPECTIVELY.
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Pages: 1985-4
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Details
- Original title: STORAGE LIFE OF CHILLED AFRICAN FISH SPECIES.
- Record ID : 1987-1028
- Languages: English
- Source: Storage lives of chilled and frozen fish and fish products.
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Chilling; Fish; Chilled water; Sea water; Storage life; Hot climate
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STUDIES ON ICED STORAGE OF COMMON MURREL (CHANN...
- Author(s) : PERIGREEN P. A.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 2
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FROZEN STORAGE LIFE OF TROPICAL FISH SPECIES.
- Author(s) : AMES G. R., POULTER R. G.
- Date : 1987/11
- Languages : English
- Source: Infofish int. - n. 6
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Bactéries d'altération du poisson conservé sous...
- Author(s) : ABABOUCH L., SOUIBRI L., RHALIBY K.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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SOME OBSERVATIONS ON THE SPOILAGE OF TROPICALLY...
- Author(s) : HORNER W. F. A.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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Effect of delayed icing on the shelf life of sc...
- Author(s) : JEYASEKARAN G., SUGUMAR G.
- Date : 1997/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 34 - n. 6
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