IIR document
APPLICATIONS OF REFRIGERATED AND CHILLED SEAWATER SYSTEMS TO SOUTHEAST US FISHERIES: A PROJECT OVERVIEW AND PROGRESS REPORT.
Author(s) : ERNST R. C. Jr
Summary
LABORATORY TESTING ON CROAKER (MICROPOGON UNDULATUS). DEGRADATIVE CHANGES IN FISH HELD IN REFRIGERATED SEAWATER COMPARED WITH THOSE HELD ON ICE INDICATED LITTLE DIFFERENCE. SALT UPTAKE WAS LESS THAN 0.7% IN REFRIGERATED SEAWATER FOR THREE OR FOUR DAYS. ONBOARD TESTS OF BLACK SEA BASS (CENTROPRISTIS STRIATA) HELD IN CHILLED SEAWATER SHOWED QUALITY EQUIVALENT TO ICING FOR THREE OR FOUR DAYS AND SALT UPTAKE LESS THAN 0.5%. LABORATORY SIMULATIONS DEMONSTRATE THE RELATIVE EFFECTS OF IMPORTANT FACTORS ON CHILLING RATES.
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Pages: 1981-4
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Details
- Original title: APPLICATIONS OF REFRIGERATED AND CHILLED SEAWATER SYSTEMS TO SOUTHEAST US FISHERIES: A PROJECT OVERVIEW AND PROGRESS REPORT.
- Record ID : 1983-0564
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Sea bass; Deterioration; Chilling; Seafood; Fish; Chilled water; Sea water
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