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Storage of agricultural products by making the water structured. 2. Suppression of metabolism of plant cell.

[In Japanese. / En japonais.]

Author(s) : OSHITA S., HASHIMOTO A., SEO Y.

Type of article: Article

Summary

Low temperature increases the viscosity of water and thus contributes to suppression of metabolism. Hence it was thought that metabolism can be suppressed by increasing the number of hydrogen-bonded water molecules, since viscosity depends on the energy of hydrogen bonding. After dissolving xenon gas into intracellular water, the effect of suppression on plant cells was investigated.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1998-2917
  • Languages: Japanese
  • Source: J. jap. Soc. agric. Mach. - vol. 58 - n. 6
  • Publication date: 1996

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