A comparison of ethylene production, maturity and controlled atmosphere storage life of Gala, Fuji and Lady Williams apples (Malus domestica, Borkh.).
Author(s) : JOBLING J. J., MCGLASSON W. B.
Type of article: Article
Summary
Samples of the apple cultivars Gala, Fuji and Lady Williams were picked over a three week period and stored under controlled atmosphere conditions (1.5% O2 at 0-1 deg C). Samples were removed for analysis at 0, 3 or 4, 5, 7 and 9 months. Ethylene production rates were measured at harvest, and internal ethylene levels after various storage intervals. Firmness was assessed at harvest and after 7 and 9 months of controlled atmosphere storage and 18 or 25 days at 20 deg C, Gala and Lady Williams cultivars showed climacteric ethylene patterns with ripening, but this was much less obvious with the cultivar Fuji. Gala apples maintained a higher level of firmness if put into controlled atmosphere storage in a preclimacteric state. For the other cultivars, edible quality after controlled atmosphere storage was much less affected by pick date.
Details
- Original title: A comparison of ethylene production, maturity and controlled atmosphere storage life of Gala, Fuji and Lady Williams apples (Malus domestica, Borkh.).
- Record ID : 1996-2888
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 6 - n. 3-4
- Publication date: 1995/10
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Indexing
- Themes: Fruit
- Keywords: Comparison; Modified atmosphere; Variety; Apple; Ripening (fruit); Ethylene; Cold storage; Fruit
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