ShareSTORAGE STUDIES ON JAMUN (SYZIGIUM CUMINI) JUICE AND NECTAR.
Author(s) : KHURDIYA D. S., ROY S. K.
Type of article: Article
Summary
STUDIES REVEALED THAT JAMUN (JAMBULANA) JUICE AND NECTAR COULD BE SUCCESSFULLY STORED FOR ONE YEAR IN COOL CHAMBER AT 282.3-299.5 K (9.3-26.5 DEG C), WHICH IS ECONOMICAL COMPARED TO COLD STORAGE.
Details
- Original title: STORAGE STUDIES ON JAMUN (SYZIGIUM CUMINI) JUICE AND NECTAR.
- Record ID : 1986-2389
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 3
- Publication date: 1985/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Beverages
- Keywords: Nectar; Chilling; Fruit juice
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PREPARATION AND STABILITY UNDER CHILLED CONDITI...
- Author(s) : DALL'AGLIO G.
- Date : 1989
- Languages : Italian
- Source: Ind. Conserve - vol. 64 - n. 1
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CHANGES IN THE POMELO PROPERTIES DURING STORAGE...
- Author(s) : CRUZ VIERA L.
- Date : 1988
- Languages : German
- Source: Lebensmittelindustrie - vol. 35 - n. 5
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INFLUENCE OF STORAGE TEMPERATURE ON SENSORY EVA...
- Author(s) : POLL L.
- Date : 1983/08
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 16 - n. 4
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COOLED FRUIT JUICE.
- Author(s) : MIURA H.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 737
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THE STORAGE LIFE OF REFRIGERATED GRAPE JUICE CO...
- Author(s) : SPLITTSTOESSER D., MATTICK L.
- Date : 1981
- Languages : English
- Source: Am. J. Enol. Vitic. - vol. 32 - n. 2
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