CHANGES IN THE POMELO PROPERTIES DURING STORAGE WITH AERATION AT AMBIENT OR REFRIGERATING TEMPERATURES.
[In German. / En allemand.]
Author(s) : CRUZ VIERA L.
Type of article: Article
Summary
STUDY, DURING A STORAGE OF 20 DAYS, OF THE EFFECTS OF AERATION AND TEMPERATURE ON THE COMPOSITION, RIPENING AND JUICE OUTPUT OF POMELOS.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1989-1470
- Languages: German
- Source: Lebensmittelindustrie - vol. 35 - n. 5
- Publication date: 1988
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Chilling; Pomelo; Fruit juice; Fruit
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- Date : 1987
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- Author(s) : POLL L.
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- Date : 1989
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