CHANGES IN THE POMELO PROPERTIES DURING STORAGE WITH AERATION AT AMBIENT OR REFRIGERATING TEMPERATURES.

[In German. / En allemand.]

Author(s) : CRUZ VIERA L.

Type of article: Article

Summary

STUDY, DURING A STORAGE OF 20 DAYS, OF THE EFFECTS OF AERATION AND TEMPERATURE ON THE COMPOSITION, RIPENING AND JUICE OUTPUT OF POMELOS.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1989-1470
  • Languages: German
  • Source: Lebensmittelindustrie - vol. 35 - n. 5
  • Publication date: 1988

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