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Structure of corn starch paste and granule remnants revealed by low-temperature scanning electron microscopy after cryopreparation.

Author(s) : FANNON J. E., BEMILLER J. N.

Type of article: Article

Summary

Development of a rapid method for studying the structure of starch gel and paste making it possible to determine the functional properties of starch. From data on known starchs, it is possible to evaluate the unknown properties of hybrids.

Details

  • Original title: Structure of corn starch paste and granule remnants revealed by low-temperature scanning electron microscopy after cryopreparation.
  • Record ID : 1993-2064
  • Languages: English
  • Source: Cereal Chem. - vol. 69 - n. 4
  • Publication date: 1992

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