ShareStructure of corn starch paste and granule remnants revealed by low-temperature scanning electron microscopy after cryopreparation.
Author(s) : FANNON J. E., BEMILLER J. N.
Type of article: Article
Summary
Development of a rapid method for studying the structure of starch gel and paste making it possible to determine the functional properties of starch. From data on known starchs, it is possible to evaluate the unknown properties of hybrids.
Details
- Original title: Structure of corn starch paste and granule remnants revealed by low-temperature scanning electron microscopy after cryopreparation.
- Record ID : 1993-2064
- Languages: English
- Source: Cereal Chem. - vol. 69 - n. 4
- Publication date: 1992
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Indexing
- Themes: Seeds and plants
- Keywords: Structure; Starch; Electron microscopy; Freezing
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Transitions in frozen gelatinized-starch system...
- Author(s) : LIU H., LELIEVRE J.
- Date : 1992
- Languages : English
- Source: Carbohydr. Polym. - vol. 19 - n. 3
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ACETYLATED AND HYDROXYPROPYLATED DISTARCH PHOSP...
- Author(s) : WU Y., SEIB P. A.
- Date : 1990
- Languages : English
- Source: Cereal Chem. - vol. 67 - n. 2
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Light microscopy measurements of ice recrystall...
- Author(s) : FERRERO C., MARTINO M. N., ZARITZKY N. E.
- Date : 1992
- Languages : English
- Source: Food Struct. - vol. 11 - n. 3
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EFFECT OF HEATING RATE AND FREEZING AND REHEATI...
- Author(s) : HOLMES Z., SOELDNER A.
- Date : 1981
- Languages : English
- Source: J. am. diet. Assoc. - vol. 78 - n. 4
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Changes in rheological properties of hydroxypro...
- Author(s) : KIM H. R., MUHRBECK P., ELIASSON A. C.
- Date : 1993
- Languages : English
- Source: J. Sci. Food Agric. - vol. 61 - n. 1
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