ShareTransitions in frozen gelatinized-starch systems studied by differential scanning calorimetry.
Author(s) : LIU H., LELIEVRE J.
Type of article: Article
Summary
Characterization of thermal properties of samples containing from 10 to 70 % of polymers, and heated from -20 to 20 deg C at a rate of 2 deg/min. When the concentration in gelified polymer increases, interactions between water and polysaccharides inhibit freezing; no transition is detected.
Details
- Original title: Transitions in frozen gelatinized-starch systems studied by differential scanning calorimetry.
- Record ID : 1993-2065
- Languages: English
- Source: Carbohydr. Polym. - vol. 19 - n. 3
- Publication date: 1992
Links
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Indexing
- Themes: Seeds and plants
- Keywords: Starch; Calorimetry; Polymer; Freezing
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