ShareACETYLATED AND HYDROXYPROPYLATED DISTARCH PHOSPHATES FROM WAXY BARLEY: PASTE PROPERTIES AND FREEZE-THAW STABILITY.
Author(s) : WU Y., SEIB P. A.
Type of article: Article
Summary
MODELLING OF THE CONDITIONS OF SYNTHESIS OF THESE MODIFIED STARCHES, AND STUDY OF THEIR TECHNOLOGICAL CAPABILITY AND STABILITY. COMPARISON WITH OTHER MODIFIED STARCHES, OBTAINED FROM MAIZE OR MANIOC. (Bibliogr. int. CDIUPA, FR., 90-261479.
Details
- Original title: ACETYLATED AND HYDROXYPROPYLATED DISTARCH PHOSPHATES FROM WAXY BARLEY: PASTE PROPERTIES AND FREEZE-THAW STABILITY.
- Record ID : 1991-0221
- Languages: English
- Source: Cereal Chem. - vol. 67 - n. 2
- Publication date: 1990
Links
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Indexing
- Themes: Seeds and plants
- Keywords: Thawing; Starch; Cereal; Freezing
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