ShareLight microscopy measurements of ice recrystallization in frozen corn starch pastes using isothermal freeze fixation.
Author(s) : FERRERO C., MARTINO M. N., ZARITZKY N. E.
Type of article: Article
Summary
Different formulations are tested to analyze the recrystallisation of ice in starches stored between -5 and -20 deg C. Study of the distribution of ice-crystal size. Effect of cryofixation on the recrystallization parameters (kinetic constant and activation energy).
Details
- Original title: Light microscopy measurements of ice recrystallization in frozen corn starch pastes using isothermal freeze fixation.
- Record ID : 1994-0324
- Languages: English
- Source: Food Struct. - vol. 11 - n. 3
- Publication date: 1992
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Indexing
- Themes: Seeds and plants
- Keywords: Starch; Cereal; Corn; Crystallization; Freezing
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EFFECT OF HEATING RATE AND FREEZING AND REHEATI...
- Author(s) : HOLMES Z., SOELDNER A.
- Date : 1981
- Languages : English
- Source: J. am. diet. Assoc. - vol. 78 - n. 4
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Influência do resfriamento do ambiente de armaz...
- Author(s) : MARCOS S. K., HONÓRIO S. L., JORGE J. T., et al.
- Date : 1999
- Languages : Portuguese
- Source: Rev. bras. Engenharia agríc. ambiental - vol. 3 - n. 1
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ACETYLATED AND HYDROXYPROPYLATED DISTARCH PHOSP...
- Author(s) : WU Y., SEIB P. A.
- Date : 1990
- Languages : English
- Source: Cereal Chem. - vol. 67 - n. 2
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Corn starch-xanthan gum interaction and its eff...
- Author(s) : FERRERO C., MARTINO M. N., ZARITZKY N. E.
- Date : 1994
- Languages : English
- Source: Stärke - vol. 46 - n. 8
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Improving freeze-thaw stability.
- Author(s) : BLENFORD D.
- Date : 1992
- Languages : English
- Source: Food Ingred. Process. Int. - n. 5
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