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STUDIES OF THE ICED STORAGE CHARACTERISTICS AND COMPOSITION OF A VARIETY OF BOLIVIAN FRESHWATER FISH. 1. ALTIPLANO FISH.

Author(s) : POULTER N. H., NICOLAIDES L.

Type of article: Article

Summary

THE ICED STORAGE CHARACTERISTICS OF THREE BOLIVIAN FRESHWATER FISH SPECIES WERE MONITORED USING CHEMICAL, MICROBIOLOGICAL AND SENSORIAL METHODS. FISH STUDIED WERE: PEJERREY (BASILICHTHYS BONARIENSIS), TROUT (SALMO GAIRDNERII) AND CARP (CYPRINUS CARPIO). THE PROXIMATE COMPOSITION AND PHYSICAL NATURE OF THESE FISH ARE PRESENTED. THE SHELF LIVES OF THESE SPECIES WERE FOUND TO BE: PEJERREY FROM 15-21 DAYS, CARP FROM 17-20 DAYS AND TROUT FROM 15-18 DAYS.

Details

  • Original title: STUDIES OF THE ICED STORAGE CHARACTERISTICS AND COMPOSITION OF A VARIETY OF BOLIVIAN FRESHWATER FISH. 1. ALTIPLANO FISH.
  • Record ID : 1986-1102
  • Languages: English
  • Source: J. Food Technol. - vol. 20 - n. 4
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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