ShareCHANGES IN THE MUSCLE OF THREE INDIAN MAJOR CARPS DURING FROZEN STORAGE.
Author(s) : CHAKRABARTI R.
Type of article: Article
Summary
CHANGES IN THE COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CARP MEAT DURING 28 DAY STORAGE AT 265 OR 263 K (-8 OR -10 DEG C). THE FREE FATTY ACID CONTENT AND TEXTURE OF THAWED FISH ARE CHANGED. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-198320.
Details
- Original title: CHANGES IN THE MUSCLE OF THREE INDIAN MAJOR CARPS DURING FROZEN STORAGE.
- Record ID : 1985-2507
- Languages: English
- Source: Fish. Technol. - vol. 21 - n. 2
- Publication date: 1984
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Carp; Organoleptic property; Fish; Freezing; Fresh water; Fatty acid
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CHANGES IN THE MUSCLE OF THREE INDIAN MAJOR CAR...
- Author(s) : CHAKRABARTI R.
- Date : 1984
- Languages : English
- Source: Fish. Technol. - vol. 21 - n. 2
View record
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CHANGES IN FREE AMINO ACIDS AND PROTEIN DENATUR...
- Author(s) : JIANG S. T., LEE T. C.
- Date : 1985
- Languages : English
- Source: J. agric. Food Chem. - vol. 33 - n. 5
View record
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STUDIES OF THE ICED STORAGE CHARACTERISTICS AND...
- Author(s) : POULTER N. H., NICOLAIDES L.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 4
View record
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ANTIOXIDIZING ACTION OF GLUTAMINIC ACID AND GLY...
- Author(s) : STODOLNIK L., PODSIADLO L.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 11
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Studies on the storage behaviour of frozen fish...
- Author(s) : REDDY L., SETTY T. M. R., DORA K. C.
- Date : 1992
- Languages : English
- Source: Fish. Technol. - vol. 29 - n. 1
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