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STUDIES ON FREEZING AND FREEZE-DRYING OF FOOD PRODUCTS FOR CONSUMER MARKETING.
Author(s) : CHATTOPADHYAY P., BOSE A. N., BOSE P. K.
Summary
THE AUTHORS STUDY ON THE OPTIMUM APPLICATION OF CRYOGENIC FREEZING OF FISH. ALSO SCOPE EXIST FOR CRYOGENIC FREEZE-DRYING OPERATION FOR SENSITIVE PRODUCTS. INTEGRATED CRYOGENIC FREEZING AND DISTRIBUTION SYSTEM WILL DEPEND ON THE AVAILABILITY OF LIQUID NITROGEN AT THE RIGHT PLACE AND AT THE RIGHT PRICE. THIS CAN BE ACHIEVED BY INSTALLATION OF LOW PURITY OXYGEN PLANT FOR SEWAGE TREATMENT OR FISH FARMING AND UTILIZATION OF BY-PRODUCT, LIQUID NITROGEN, FOR FREEZING, DISTRIBUTION AND FREEZE-DRYING OPERATION.
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Pages: 1985-1
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Details
- Original title: STUDIES ON FREEZING AND FREEZE-DRYING OF FOOD PRODUCTS FOR CONSUMER MARKETING.
- Record ID : 1987-0793
- Languages: English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Publication date: 1985/05/20
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Freeze-dried product; Profitability; Fish; India; Cryofluid; Cryofreezing; Freezing
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- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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PREVENTION OF MARGINAL EFFECTS DURING THE FREEZ...
- Author(s) : JAUSEVA E. F., FATHI ISMAIL ABDEL'AAL, ANTIPOV A. V.
- Date : 1983
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 5
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A STUDY OF CRYOGENIC SYSTEM FOR FOOD AND ENVIRO...
- Author(s) : GOSWAMI T. K., BOSE P. K., BOSE A. N.
- Date : 1985
- Languages : English
- Source: Indian J. Cryog. - vol. 10 - n. 1
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COMPARATIVE COST OF FREEZE-DRIED PRODUCTS.
- Author(s) : CHIACCHIERINI E.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
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FREEZE-DRYING IN FOOD INDUSTRY.
- Author(s) : DI GIULIO A., FICHERA S.
- Date : 1991/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 30 - n. 298
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