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DETERMINATION OF THE MOISTURE CONTENT OF THE MONOMOLECULAR LAYER AND THE ENERGY OF WATER BINDING TO THE MATERIAL OF FREEZE-DRIED MEAT PRODUCTS AND MODEL BODIES.

Author(s) : TSVETKOV T. D.

Summary

BY WAY OF PLOTTING THE GRAPHS OF THE SORPTION ISOTHERMS OF FREEZE-DRIED PORK AND BEEFPRODUCTS AND OF A MODEL CAPILLARYPOROUS BODY, A DETERMINATION WAS MADE OF THE MOISTURE CONTENT OF THE MONOMOLECULAR LAYER AND THE ENERGY OF WATER BINDING TO THE PRODUCT MATERIAL. THE DATA OBTAINED ENABLE THE PRECISE DEVELOPMENT OF REGIMES OF FREEZE-DRYING PRODUCTS OF MEAT ORIGIN AT A MINIMUM ENERGY CONSUMPTION.

Details

  • Original title: DETERMINATION OF THE MOISTURE CONTENT OF THE MONOMOLECULAR LAYER AND THE ENERGY OF WATER BINDING TO THE MATERIAL OF FREEZE-DRIED MEAT PRODUCTS AND MODEL BODIES.
  • Record ID : 1982-0672
  • Languages: English
  • Publication date: 1980/08
  • Source: Source: Proc. 26th eur. Meet. Meat Res. Work., Colo. Springs
    vol. 1; B-12; 91-93; 1 fig.; 5 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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