Share

Studies on post-harvest physiology and storability of strawberry with controlled CO2 concentrations.

[ In Korean. / En coréen.]

Author(s) : SONG J. C., PARK N. K., CHUNG W. K.

Type of article: Article

Summary

The effect of CO2 concentration (10, 20 or 30%) on the quality of strawberry fruits following low temperature (2 deg C) storage for 3 weeks was investigated. It was concluded that fruits, sealed in 1 millimeter polyethylene film, should be stored in CO2 at 10-20%.

Details

  • Original title: [ In Korean. / En coréen.]
  • Record ID : 1998-0978
  • Languages: Korean
  • Source: RDA J. agric. Sci., Farm Manage., Agric. Eng., Seric., Farm Prod. Util. - vol. 37 - n. 2
  • Publication date: 1995

Links


See other articles in this issue (1)
See the source

Indexing