ShareSummary
TWO SOYBEAN CULTIVARS WHICH ARE SENSITIVE TO IMBIBITIONAL CHIL LING INJURY WERE USED TO INVESTIGATE THE DIFFERENCE BETWEEN THE DAMAGED SEEDS AND CONTROL IN A SERIES OF ITEMS: VARIOUS MINERAL ELEMENTS, PHOSPHORUS, SUGARS, PROTEINS AND MORE THAN 10 AMINO ACIDS, ETC. THE PAPER DEALS WITH THE ABOVE EXPERIMENTAL RESULTS ANDSOME MECHANISMS ABOUT THE IMBIBITIONAL CHILLING INJURY IN SEEDS ARE ALSO DISCUSSED. THE MECHANISM OF IMBIBITIONAL CHILLING INJURY MUST BE INVESTIGATED FROM THE POINTS OF THE REPARATION IN A BROAD SENSE, INCLUDING THE PHYSICAL MEMBRANE REPARATION AS WELL AS RECOVERING OF PHYSIOLOGICAL AND BIOCHEMICAL METABOLISM.
Details
- Original title: STUDIES ON THE IMBIBITIONAL CHILLING INJURY AND THE REPARATION OF DAMAGED MEMBRANE SYSTEMS IN SOYBEAN SEEDS.
- Record ID : 1989-0575
- Languages: English
- Source: Sci. sin., B - vol. 31 - n. 8
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Seeds and plants
- Keywords: Physiological disorder; Cell; Chilling; Soya; Membrane; Chilling injury; Seed
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