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Studies on the storage of shelled and in-shell almonds.

Author(s) : RIZZOLO A., SENESI E., COLOMBO C.

Type of article: Article

Summary

The experiments confirmed that the shell is a good barrier to oxygen; the experiments on Ferraduel and Supernova cvs showed that peeled kernels can be stored at 4 deg C for more than one year if they are packed into a high barrier material; using a low barrier packaging, a one year storage could only be achieved when a cultivar with a high content of natural antioxidant (tocopherols) is used.

Details

  • Original title: Studies on the storage of shelled and in-shell almonds.
  • Record ID : 1997-0875
  • Languages: English
  • Source: Atti IVTPA - vol. 16
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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