SharePreservation after harvesting of different melon cultivars.
[In Spanish. / En espagnol.]
Author(s) : GOITA A. E., QUESTA A. G., RANA E., RODRÍGUEZ S. del C.
Type of article: Article
Summary
Melons were fungicide treated before packaging and storage at 5 deg C in a cold store. 7-week study on changes of weight, acidity, dry matter content, and appearance of 7 melon cultivars. A great difference in storage life according to cultivar was noted. Maturity on harvesting is important to ascertain the storage life in a cold room.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1996-2281
- Languages: Spanish
- Source: Aliment. latinoam. - vol. 27 - n. 204
- Publication date: 1995
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Fungicide; Variety; Treatment; Melon; Cold storage; Fruit; Storage life
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