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Preservation after harvesting of different melon cultivars.

[In Spanish. / En espagnol.]

Author(s) : GOITA A. E., QUESTA A. G., RANA E., RODRÍGUEZ S. del C.

Type of article: Article

Summary

Melons were fungicide treated before packaging and storage at 5 deg C in a cold store. 7-week study on changes of weight, acidity, dry matter content, and appearance of 7 melon cultivars. A great difference in storage life according to cultivar was noted. Maturity on harvesting is important to ascertain the storage life in a cold room.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1996-2281
  • Languages: Spanish
  • Source: Aliment. latinoam. - vol. 27 - n. 204
  • Publication date: 1995

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