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Study of freshness keeping techniques for loquat fruit.

[In Chinese. / En chinois.]

Author(s) : CHEN S. L., YANG Z. D., LAI J. Y., et al.

Type of article: Article

Summary

Three treatments were compared. Loquats were dried, then wrapped with film and stored in an artificial climate box at a temperature of less than 10 °C. Storage life after the 2nd treatment was 30 days, with no effect on eating quality while maintaining a fine fruit grade of 85.7%.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2005-2010
  • Languages: Chinese
  • Source: South China Fruits - vol. 31 - n. 5
  • Publication date: 2002

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