ShareSTUDY OF MILK FREEZING POINT. 3. COMMENTS ON THE PROCEDURE.
[In German. / En allemand.]
Author(s) : BUCHBERGER J.
Type of article: Article
Summary
STUDY OF THE VARIATION OF THE RESULTS OBTAINED IN TERMS OF THE TYPE OF INSTRUMENT AND THE PREPARATION PROCESS OF SAMPLES. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-210936.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1987-0201
- Languages: German
- Source: Dtsch. Molk.-Ztg. - vol. 107 - n. 18
- Publication date: 1986
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Milk; Measurement
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- Date : 1984
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- Date : 1986
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 107 - n. 13
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- Author(s) : DILLIER-ZULAUF A.
- Date : 1984/09
- Languages : German
- Source: Alimenta - vol. 23 - n. 5
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THE FREEZING POINT OF MILK. A CRITICAL ANALYSIS.
- Author(s) : BUCHBERGER J.
- Date : 1989
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 40 - n. 2
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ESSAI COLLABORATIF : MESURE DU POINT DE CONGELA...
- Author(s) : LUISIER J. L., RÜEGG M.
- Date : 1988
- Languages : French
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 79 - n. 4
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