ShareOBSERVATIONS ON THE CRYOSCOPIC POINT OF COW'S MILK PRODUCED IN PIEDMONT.
[In Italian. / En italien.]
Author(s) : BONA M. C., BERTOLLA S.
Type of article: Article
Summary
METHOD FOR MEASURING THE FREEZING POINT. APPLICATION TO 5,883 MILK SAMPLES. THE AVERAGE VALUE IS ABOUT 272.633 K (-0.527 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-197135.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1985-2520
- Languages: Italian
- Source: Mondo Latte - vol. 38 - n. 3
- Publication date: 1984
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Milk; Measurement
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The freezing point depression of authenticated ...
- Author(s) : COVENEY L.
- Date : 1993
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 46 - n. 2
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Freezing point of milk: results, appreciation, ...
- Author(s) : BUCHBERGER J.
- Date : 1993
- Languages : German
- Source: Lebensm.ind. Milchwirtsch. - vol. 114 - n. 3
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Influence of certain parameters on the determin...
- Author(s) : BAUCH W., HUBER B., BUCHBERGER J.
- Date : 1993
- Languages : German
- Source: Lebensm.ind. Milchwirtsch. - vol. 114 - n. 5
View record
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FREEZING POINT TEST OF COW'S MILK.
- Author(s) : DILLIER-ZULAUF A.
- Date : 1984/09
- Languages : German
- Source: Alimenta - vol. 23 - n. 5
View record
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MEASUREMENT OF MILK FREEZING POINT. 2. MEASUREM...
- Author(s) : BUCHBERGER J.
- Date : 1986
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 107 - n. 13
View record