ShareOBSERVATIONS ON THE CRYOSCOPIC POINT OF COW'S MILK PRODUCED IN PIEDMONT.
[In Italian. / En italien.]
Author(s) : BONA M. C., BERTOLLA S.
Type of article: Article
Summary
METHOD FOR MEASURING THE FREEZING POINT. APPLICATION TO 5,883 MILK SAMPLES. THE AVERAGE VALUE IS ABOUT 272.633 K (-0.527 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-197135.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1985-2520
- Languages: Italian
- Source: Mondo Latte - vol. 38 - n. 3
- Publication date: 1984
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Milk; Measurement
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MEASUREMENT OF MILK FREEZING POINT. 2. MEASUREM...
- Author(s) : BUCHBERGER J.
- Date : 1986
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 107 - n. 13
View record
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STUDY OF MILK FREEZING POINT. 3. COMMENTS ON TH...
- Author(s) : BUCHBERGER J.
- Date : 1986
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 107 - n. 18
View record
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FREEZING POINT TEST OF COW'S MILK.
- Author(s) : DILLIER-ZULAUF A.
- Date : 1984/09
- Languages : German
- Source: Alimenta - vol. 23 - n. 5
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THE FREEZING POINT OF MILK. A CRITICAL ANALYSIS.
- Author(s) : BUCHBERGER J.
- Date : 1989
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 40 - n. 2
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ESSAI COLLABORATIF : MESURE DU POINT DE CONGELA...
- Author(s) : LUISIER J. L., RÜEGG M.
- Date : 1988
- Languages : French
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 79 - n. 4
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