ShareMEASUREMENT OF MILK FREEZING POINT. 2. MEASUREMENT OF THE FREEZING POINT OF CONSUMPTION MILK.
[In German. / En allemand.]
Author(s) : BUCHBERGER J.
Type of article: Article
Summary
STUDY OF THE EFFECTS OF THERMAL STERILISATION PROCESSES AND PACKAGING ON THE CHANGES IN THE FREEZING POINT OF PASTEURISED MILK. SEARCH FOR CORRELATIONS WITH THEIR LACTOSE AND DRY MATTER CONTENTS AND APPLICATIONS TO QUALITY CONTROLS. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-209909.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1987-0200
- Languages: German
- Source: Dtsch. Molk.-Ztg. - vol. 107 - n. 13
- Publication date: 1986
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Milk; Measurement
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- Author(s) : LUISIER J. L., RÜEGG M.
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