ShareTHE FREEZING POINT OF MILK. A CRITICAL ANALYSIS.
[In German. / En allemand.]
Author(s) : BUCHBERGER J.
Type of article: Article
Summary
ANALYSIS OF THE VARIATION IN FREEZING POINT OF RAW MILK, PASTEURIZED MILK AND CONSUMPTION MILK, AS A FUNCTION OF THEIR ORIGIN AND OF THE TIME OF YEAR. EVALUATION OF THE ACCURACY OF THE METHODS USED FOR MEASURING THE FREEZING POINT. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-247111.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1990-0212
- Languages: German
- Source: Dtsch. Milchwirtsch. - vol. 40 - n. 2
- Publication date: 1989
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Milk; Measurement
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- Date : 1984/09
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- Author(s) : LUISIER J. L., RÜEGG M.
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