ShareCOLLABORATIVE TESTING: MEASUREMENT OF THE MILK FREEZING POINT.
ESSAI COLLABORATIF : MESURE DU POINT DE CONGELATION DU LAIT.
Author(s) : LUISIER J. L., RÜEGG M.
Type of article: Article
Summary
STATISTICAL ANALYSIS OF THE RESULTS OBTAINED FROM MEASUREMENTS OF THE FREEZING POINT OF MILK COLLECTED FROM ELEVEN DIFFERENT DAIRY FARMS. THESE MEASUREMENTS ARE MADE ACCORDING TO THE METHOD PROPOSED IN THE SWISS MANUAL ON FOODSTUFFS. THE PRECISION OF THESE MEASUREMENTS IS DETERMINED. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-245064.
Details
- Original title: ESSAI COLLABORATIF : MESURE DU POINT DE CONGELATION DU LAIT.
- Record ID : 1989-1920
- Languages: French
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 79 - n. 4
- Publication date: 1988
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Milk; Measurement
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- Languages : Italian
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- Author(s) : BUCHBERGER J.
- Date : 1986
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 107 - n. 13
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STUDY OF MILK FREEZING POINT. 3. COMMENTS ON TH...
- Author(s) : BUCHBERGER J.
- Date : 1986
- Languages : German
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- Author(s) : DILLIER-ZULAUF A.
- Date : 1984/09
- Languages : German
- Source: Alimenta - vol. 23 - n. 5
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THE FREEZING POINT OF MILK. A CRITICAL ANALYSIS.
- Author(s) : BUCHBERGER J.
- Date : 1989
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 40 - n. 2
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