ShareStudy of parameters affecting cooling rate and temperature distribution in forced-air precooling of strawberry.
Author(s) : EMOND J. P., MERCIER F., SADFA S. O., BOURRE M., GAKWAYA A.
Type of article: Article
Summary
Experimental cooling times were obtained for 5 selected cup designs including the standard thermoformed cup, at 3 airflow rates.
Details
- Original title: Study of parameters affecting cooling rate and temperature distribution in forced-air precooling of strawberry.
- Record ID : 1999-1686
- Languages: English
- Source: Trans. ASAE - vol. 39 - n. 6
- Publication date: 1996
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Strawberry; Precooling; Cooling rate; Fruit
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