Study of parameters affecting cooling rate and temperature distribution in forced-air precooling of strawberry.

Author(s) : EMOND J. P., MERCIER F., SADFA S. O., BOURRE M., GAKWAYA A.

Type of article: Article

Summary

Experimental cooling times were obtained for 5 selected cup designs including the standard thermoformed cup, at 3 airflow rates.

Details

  • Original title: Study of parameters affecting cooling rate and temperature distribution in forced-air precooling of strawberry.
  • Record ID : 1999-1686
  • Languages: English
  • Source: Trans. ASAE - vol. 39 - n. 6
  • Publication date: 1996

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