ShareStudy of stability of frozen hot smoked fish during cold storage.
[In Russian. / En russe.]
Author(s) : TCHERNEGA O. P., SEMENOV B. N.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2007-1669
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
- Publication date: 2007
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Indexing
- Themes: Fish and fish product
- Keywords: Eel; Carp; Microbiology; Liquid nitrogen; Trout; Quality; Fish; Cold storage; Freezing; Smoking
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Evaluation of the hygienic quality of smoked, v...
- Author(s) : ZORN W., GREUEL E., KRAMER J.
- Date : 1993
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 44 - n. 4
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Investigation of quality of fish frozen by liqu...
- Author(s) : MAZIRINA G. G.
- Date : 2007
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
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MARCHE ET TRANSFORMATION DU POISSON D'EAU DOUCE...
- Author(s) : MOUTON F.
- Date : 1989
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 75 - n. 8
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RESEARCH INTO NEW PRODUCTS BASED ON SMOKED EEL.
- Author(s) : SENESI E.
- Date : 1980
- Languages : Italian
- Source: Ann. IVTPA - vol. 11
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Changes of some quality parameters in rainbow t...
- Author(s) : POLI B. M., GERI G., LUPI P., VOLPE G., DELL'AGNELLO M., BONELLI A.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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