ShareStudy of stability of frozen hot smoked fish during cold storage.
[In Russian. / En russe.]
Author(s) : TCHERNEGA O. P., SEMENOV B. N.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2007-1669
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
- Publication date: 2007
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Indexing
- Themes: Fish and fish product
- Keywords: Eel; Carp; Microbiology; Liquid nitrogen; Trout; Quality; Fish; Cold storage; Freezing; Smoking
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Investigation of quality of fish frozen by liqu...
- Author(s) : MAZIRINA G. G.
- Date : 2007
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
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Evaluation of the hygienic quality of smoked, v...
- Author(s) : ZORN W., GREUEL E., KRAMER J.
- Date : 1993
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 44 - n. 4
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Chemical, bacteriological and sensory changes i...
- Author(s) : SALAMA N. A., KHALAFALLA G. M.
- Date : 1993
- Languages : English
- Source: Arch. Lebensmittelhyg. - vol. 44 - n. 1
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Inspections of three batches of vacuum-processe...
- Author(s) : SANTORO A., SARLI T. A., MURRU N., PEPE T., MIRANDA E., CORTESI M. L.
- Date : 1996/02
- Languages : Italian
- Source: Pesce - n. 1
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PRESERVING TECHNIQUES AND UTILIZATION OF SOME A...
- Author(s) : MONZINI A.
- Date : 1983
- Languages : Italian
- Source: Atti IVTPA - vol. 6
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