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PRESERVING TECHNIQUES AND UTILIZATION OF SOME AQUACULTURE PRODUCTS.

[In Italian. / En italien.]

Author(s) : MONZINI A.

Type of article: Article

Summary

PARTICULAR ATTENTION IS FOCUSED ON TROUT WHICH IS BY FAR THE MOST IMPORTANT SPECIES, WITH RESPECT TO THE DIFFERENT PRESERVATION AND PROCESSING TECHNIQUES (REFRIGERATION, FREEZING AND CURING). MUCH OF THE REPORT IS ALSO DEVOTED TO THE DEVELOPMENT OF EEL AND GRAY MULLET WHICH ARE BEING SUBJECTED TO NEW PRESERVATION TECHNIQUES.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1986-0698
  • Languages: Italian
  • Source: Atti IVTPA - vol. 6
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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