ShareInvestigation of quality of fish frozen by liquid nitrogen by the method of dosing.
[In Russian. / En russe.]
Author(s) : MAZIRINA G. G.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2007-2706
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
- Publication date: 2007
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Liquid nitrogen; Quality; Fish; Cold storage; Freezing
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EXTENDED STORAGE LIFE OF TUNA.
- Author(s) : SEMENOV B. N.
- Date : 1986
- Languages : Russian
- Source: Rybn. Hoz. - n. 5
View record
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INTENSIFICATION OF THE REFRIGERATION OF TUNA.
- Author(s) : SEMENOV B. N.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
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COMPARISON OF WEIGHT LOSS AND QUALITY CHANGES B...
- Author(s) : REID D. S., MEYBECK A.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Principles of maintaining high quality of Atlan...
- Author(s) : JOHANSEN S., HAUGLAND A., MAGNUSSEN O. M.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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Changes of some quality parameters in rainbow t...
- Author(s) : POLI B. M., GERI G., LUPI P., VOLPE G., DELL'AGNELLO M., BONELLI A.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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