ShareInvestigation of quality of fish frozen by liquid nitrogen by the method of dosing.
[In Russian. / En russe.]
Author(s) : MAZIRINA G. G.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2007-2706
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
- Publication date: 2007
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Liquid nitrogen; Quality; Fish; Cold storage; Freezing
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EXTENDED STORAGE LIFE OF TUNA.
- Author(s) : SEMENOV B. N.
- Date : 1986
- Languages : Russian
- Source: Rybn. Hoz. - n. 5
View record
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INTENSIFICATION OF THE REFRIGERATION OF TUNA.
- Author(s) : SEMENOV B. N.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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Keeping quality of sea-frozen thawed cod fillet...
- Author(s) : MARTINSDÓTTIR E., MAGNÚSSON H.
- Date : 2001/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 9
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ADVANTAGES OF LIQUID NITROGEN FREEZING OF PENAE...
- Author(s) : CHAKRABARTI R., CHAUDHURY D. R.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 1
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Effect of storage in commercial deep freezer (-...
- Author(s) : CHAKRABARTI R., MADHUSUDUNA RAO B.
- Date : 2008/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 45 - n. 2
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