ShareSTUDY OF TECHNICAL CONDITIONS FOR FROZEN POTATO PROCESSING.
[In Russian. / En russe.]
Author(s) : NIKOLAISVILI T. G., EVELEV S. A., GOLOVKIN N. A.
Type of article: Article
Summary
THE EFFECT OF LENGTH OF COLD STORAGE, FREEZING RATE AND FINAL TEMPERATURE, THERMAL PRETREATMENT OF POTATO IN WATER ON THE VARIATION OF RHEOLOGICAL CHARACTERISTICS, WATER RETENTION AND SORPTION CAPACITIES. THE LARGEST VARIATION OF THESE PHYSICAL CHARACTERISTICS ON THE FREEZING OF POTATO WAS NOTED IN THE INTERVAL OF TEMPERATURE DECREASE FROM CRYOSCOPIC TEMPERATURE TO 268 K (-5 DEG C). FOR FREEZING THE MOST USEFUL TREATMENT IS SUBJECTING THE POTATOES TO A SHORT TERM THERMAL TREATMENT IN WATER.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1987-1395
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 4
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Potato; Water holding; Physical property; Freezing
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Instrumental and sensory tests of texture of co...
- Author(s) : DU PONT M. S., KIRBY A. R., SMITH A. C.
- Date : 1992/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 3
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EXPERIMENTAL RESEARCH ON THE FREEZING TIME OF P...
- Author(s) : CUI Z.
- Date : 1987/06
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 2
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MEAT COOLING AND FREEZING IN AIR MEDIUM UNDER P...
- Author(s) : CUMAK I. G.
- Date : 1980/08
- Languages : Russian
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Physico-chemical study of the chilling and free...
- Author(s) : EVELEV S. A., NIKOLAISHVILI T. G.
- Date : 1994
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record
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STUDY OF PHASE TRANSITIONS AT SUB-ZERO TEMPERAT...
- Author(s) : GUEGOV J.
- Date : 1981
- Languages : Bulgarian
- Source: Sci. Works - n. 16
View record