Summary
An investigation on the effects of solid particles on boiling heat transfer enhancement is performed. The range of particle diameter is from millimeter to nanometer. The experimental results show that boiling heat transfer can be enhanced greatly by adding the solid particle into the liquid whether in fixed particle bed or in fluidized particle bed. The boiling enhancement is closely related to the particle size, the initial bed depth and the heat flux applied. The experiments show that boiling characteristics are greatly changed when a particle layer is put on the heated surface. The major effects of fixed particle bed on nucleate pool boiling heat transfer are the nucleation, bubble moving and thermal conductivity effect. A boiling heat transfer correlation is obtained to predict the boiling heat transfer coefficients in a liquid saturated porous bed. A volumetric convection mechanism of boiling heat transfer enhancement by fluidized particles is proposed. The calculated results from the model suggested in this paper agree reasonably with the experimental values.
Details
- Original title: Study on boiling heat transfer in liquid saturated particle and fluidized beds.
- Record ID : 2004-1652
- Languages: English
- Source: International Journal of Heat and Mass Transfer - vol. 46 - n. 24
- Publication date: 2003/11
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Indexing
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Themes:
Mass transfer;
Freezing of foodstuffs - Keywords: Heat transfer coefficient; Fluidized bed; Liquid; Research; Particle; Boiling
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