Energy costs on the compressor and fan during the freezing of fruit and vegetables in fluidization and dense layers.
[In Ukrainian. / En ukrainien.]
Author(s) : VOYTKO A. M., VOYTKO D. A.
Type of article: Article
Summary
An analysis of energy, thermal and aerodynamic parameters on freezing fruit and vegetables in a fluidized and dense layer has been made. The features of heat transfer from fruit and vegetables to the cooling air during freezing in a fluidized and dense layer were marked.
Details
- Original title: [In Ukrainian. / En ukrainien.]
- Record ID : 30000665
- Languages: Ukrainian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 5
- Publication date: 2010
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Indexing
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- Date : 1983/08/07
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- Date : 1990/09/24
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ETUDE DES TRANSFERTS THERMIQUES ENTRE UNE COUCH...
- Author(s) : DELVOSALLE C.
- Date : 1984
- Languages : French
- Source: Rev. gén. Therm. - vol. 23 - n. 275
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- Author(s) : BASU P., NAG P. K.
- Date : 1987
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 30 - n. 11
View record