Study on design method of commercial kitchen ventilation in a medium-sized electrical commercial kitchens. Part 1 Field measurement of airflow disturbance around exhaust hoods.

Study of the design method of commercial kitche...

• Author(s) : NAGASE O., KONDO Y., FUJITA M., et al.
• Date : 2015/03
• Languages : Japanese
• Source: Transactions of the Society of Heating, Air-Conditioning and Sanitary Engineers of Japan - n. 216

Air velocity characteristics in a clean room.

• Author(s) : HU S. C., LIU C. J., WU Y. Y., CHAO C. H.
• Date : 1996/07
• Languages : English
• Source: AIRAH J. - vol. 50 - n. 7

EVALUATING A HOPEC (HAND OPERATED POSITIVE ENER...

• Author(s) : KOENIGSBERG J., ZBORALSKI J.
• Date : 1991/12
• Languages : English
• Source: Heat. Pip. Air Cond. - vol. 63 - n. 12

Evaluatie tocht in operatiekamers.

• Author(s) : ROELOFSEN C. P. G.
• Date : 2010/03
• Languages : Dutch
• Source: TVVL Mag. - vol. 39 - n. 3

Effect of liquid droplet deformation on the dis...

• Author(s) : YOSHIDA T.
• Date : 1998/11
• Languages : English
• Source: JSME int. J., B - vol. 41 - n. 4