ShareStudy of the design method of commercial kitchen ventilation in medium-sized electrical commercial kitchens. Part 2: Survey of kitchen dimensions, exhaust hoods, supply openings, and kitchen appliances.
[In Japanese. / En japonais.]
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30020036
- Languages: Japanese
- Source: Transactions of the Society of Heating, Air-Conditioning and Sanitary Engineers of Japan - n. 216
- Publication date: 2015/03
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Indexing
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Themes:
Indoor air quality;
Air conditioning in laboratories and industry - Keywords: Opening; Kitchen; Ventilation; Design; Hood
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Study on design method of commercial kitchen ve...
- Author(s) : OGITA S., KONDO Y., FUJITA M., et al.
- Date : 2014/10
- Languages : Japanese
- Source: Transactions of the Society of Heating, Air-Conditioning and Sanitary Engineers of Japan - n. 211
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Quantifying capture and containment for kitchen...
- Author(s) : SCHROCK D., BAGWELL R., LIVCHAK A.
- Date : 2000/06/04
- Languages : English
- Source: Progress in modern ventilation. Ventilation 2000. Proceedings of the 6th International symposium on ventilation for contaminant control.
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Research laboratory design: dos and don'ts.
- Author(s) : MEMARZADEH F.
- Date : 1999/08
- Languages : English
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Kitchen HVAC design: what's on the menu?
- Author(s) : GILL K. E., SIPILA O. E.
- Date : 1994/10
- Languages : English
- Source: Heat. Pip. Air Cond. - vol. 66 - n. 10
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L'impiantistica nei laboratori: i problemi conn...
- Author(s) : BOECHE A., CAVALLINI A.
- Date : 2002/01
- Languages : Italian
- Source: Cond. Aria - n. 1
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