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Study of the design method of commercial kitchen ventilation in medium-sized electrical commercial kitchens. Part 2: Survey of kitchen dimensions, exhaust hoods, supply openings, and kitchen appliances.

[In Japanese. / En japonais.]

Author(s) : NAGASE O., KONDO Y., FUJITA M., et al.

Type of article: Article

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 30020036
  • Languages: Japanese
  • Source: Transactions of the Society of Heating, Air-Conditioning and Sanitary Engineers of Japan - n. 216
  • Publication date: 2015/03

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