Summary
The structure principle and main component of micro-vacuum storage were introduced, with the emphasis on the materials and functions about air sac, vacuum systems and control systems device. It also discussed the fresh-keeping effect of Laiyang pear on this micro-vacuum storage.
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Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 30003102
- Languages: Chinese
- Source: Journal of Refrigeration - n. 139
- Publication date: 2011/06
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Indexing
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GESTION DES STOCKS EN ENTREPOSAGE FRIGORIFIQUE.
- Author(s) : GAC A.
- Date : 1982/05
- Languages : French
- Source: Rev. gén. Froid - vol. 72 - n. 5
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THE INFLUENCE OF THE COLD STORE LIGHTING ON THE...
- Author(s) : ROMIJN J. G.
- Date : 1983/06
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 76 - n. 6
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METHODS OF CALCULATING FOODSTUFF DESICCATION IN...
- Author(s) : GOGOLIN A. A.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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Walk-in cold rooms help keep produce fresh.
- Author(s) : MICAK M.
- Date : 1994/12
- Languages : English
- Source: Heat. Pip. Air Cond. - vol. 66 - n. 12
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Neubau Logistikcenter mit Tiefkühllager Gallike...
- Author(s) : SCHMUTZ B., WEISSENBORN P.
- Date : 2005/11
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 58 - n. 11
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