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Study on the optimum cool storage temperature for Huanghua pears.

[In Chinese. / En chinois.]

Author(s) : LIN H. T., HONG Q. Z., YUAN Z. L., CAI J. Y.

Type of article: Article

Summary

Huanghua pears (Pyrus pyrifolia) were stored at 0, 4 or 8 deg C. The optimum storage temperature was 4 deg C; fruits could be stored for up to 60 days without loss of flavour, colour or quality.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1999-0226
  • Languages: Chinese
  • Source: Trans. chin. Soc. agric. Eng. - vol. 13 - n. 1
  • Publication date: 1997

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