Using accumulated cold units to predict the development of superficial scald disorder on d'Anjou pears during cold storage.
Author(s) : MA S., VARGA D. M., CHEN P. M.
Type of article: Article
Summary
The paper presents a way to predict scald development; defining the calculation of "accumulated cold units", and of a DIS (10%) index, corresponding to the number of days at -1° C after which 10% of pears show scald symptoms. The plotting of these data through various regression analyses leads to an equation allowing the prediction of scald development.
Details
- Original title: Using accumulated cold units to predict the development of superficial scald disorder on d'Anjou pears during cold storage.
- Record ID : 2003-0251
- Languages: English
- Source: J. hortic. Sci. Biotechnol. - vol. 76 - n. 3
- Publication date: 2001
Links
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Indexing
- Themes: Fruit
- Keywords: Scald; Measurement; Temperature; Pear; Cold storage; Development; Fruit
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