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Storage behaviour and yield potential of potato genotypes stored in country and cold store.

Author(s) : BHANDAL M. S., NAIK P. S.

Type of article: Article

Summary

Potato tubers weighing 30-40 g were stored in a thatched hut from the end of March to the middle of June at 32 more or less 4 deg C or in a cold store at 3 more or less 1 deg C, and shrinking and rotting were recorded at 15 days intervals up to 76 days. During observations, rotted potatoes were removed. Loss of weight after various periods of storage and various cultivars, are given.

Details

  • Original title: Storage behaviour and yield potential of potato genotypes stored in country and cold store.
  • Record ID : 1993-0967
  • Languages: English
  • Source: J. indian Potato Assoc. - vol. 18 - n. 1-2
  • Publication date: 1991

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