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SUITABILITY OF SOME FRUIT AND VEGETABLE VARIETIES FOR FREEZING AND QUALITY CHANGES DURING FROZEN STORAGE.

Author(s) : YIGIT V., MUFTUGIL N.

Summary

THE PURPOSE OF THE STUDY IS DETERMINING THE FREEZING SUITABILITY OF SOME FRUIT AND VEGETABLE VARIETIES. THE PRODUCTS WERE NANTES CARROTS, KARTAL LEEK, MATADOR SPINACH, CABBAGE, KUTAHYA, TEKIRDAG AND MACAR SOUR CHERRIES. THE SAMPLES FROZEN TO 233 K (-40 DEG C) WERE STORED 9 MONTHS. THE CHANGES DUE TO STORAGE WERE FOLLOWED ON THE DRY MATTER CONTENT, PH, VITAMIN C CONTENT AND ORGANOLEPTIC PROPERTIES. ALMOST ALL PRODUCTS APPEAR SUITABLE FOR FREEZING.

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Pages: 613-616

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Details

  • Original title: SUITABILITY OF SOME FRUIT AND VEGETABLE VARIETIES FOR FREEZING AND QUALITY CHANGES DURING FROZEN STORAGE.
  • Record ID : 1985-2438
  • Languages: English
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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