ShareSUITABILITY OF STRAWBERRY SELECTIONS TO QUICK FREEZING.
[In Italian. / En italien.]
Author(s) : ROSATI P., FAEDI W., LOVATTI L.
Type of article: Article
Summary
THE QUALITY OF FROZEN STRAWBERRIES WAS CHECKED OVER 2 YEARS IN ORDER TO DETERMINE THE PERCENTAGE OF JUICE, RESIDUAL ACIDITY AND PH AND COLOUR BY REFLECTANCE. SOME CULTIVARS WERE WELL SUITED TO QUICK FREEZING. THE SENSORY EVALUATION OF APPEARANCE, TASTE AND FIRMNESS CONFIRMED THE GOOD QUALITY CHARACTERISTICS OF CARDINAL, FERRARA AND SELEZIONE 80.52.1.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-1003
- Languages: Italian
- Source: Atti IVTPA - vol. 8
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Strawberry; Variety; Organoleptic property; Chemical property; Freezing; Fruit
-
FLAVOUR, FIRMNESS AND COMPOSITION OF CHILLED ST...
- Author(s) : GORMLEY T. R., et al.
- Date : 1988
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 21 - n. 1
View record
-
SUITABILITY OF BLACKCURRANT FRUITS FOR PROCESSI...
- Author(s) : LENARTOWICZ W., ZBROSZCZYK J., PLOCHARSKI W.
- Date : 1990
- Languages : Polish
- Source: Pr. Inst. Sadow. Kwiac. Skiern., A - 29; 195-202; 2 tabl.; 10 ref.
View record
-
SUITABILITY OF FRUIT OF BLACKCURRANT CULTIVARS ...
- Author(s) : LENARTOWICZ W., ZBROSZCZYK J., PLOCHARSKI W.
- Date : 1990
- Languages : Polish
- Source: Pr. Inst. Sadow. Kwiac. Skiern., A - 29; 213-221; 4 tabl.; 12 ref.
View record
-
INFLUENCE OF SUGAR ON ANTHOCYANIN PIGMENT STABI...
- Author(s) : WROLSTAD R. E.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 4
View record
-
SUITABILITY OF STRAWBERRY SELECTIONS TO QUICK F...
- Author(s) : ROSATI P., FAEDI W., LOVATTI L.
- Date : 1986
- Languages : Italian
- Source: Ann. Ist. sper. Fruttic. - vol. 17
View record