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SUITABILITY OF BLACKCURRANT FRUITS FOR PROCESSING. BASIC CHEMICAL COMPOSITION OF FRUITS OF 7 BLACKCURRANT CULTIVARS AND 4 HYBRIDS AND QUALITY OF COMPOTES AND FROZEN PRODUCTS OBTAINED FROM THEM.

[In Polish. / En polonais.]

Author(s) : LENARTOWICZ W., ZBROSZCZYK J., PLOCHARSKI W.

Type of article: Periodical article

Summary

FRUITS OF BALDWIN, JET, FERTODI 1, BEN LOMOND, BEN NEVIS, BLACKDOWN, NS-539, NS-619, 8/72, AND 6/72, WERE COMPARED TO THE FRUIT OF A STANDARD CULTIVAR. COMPOTES OBTAINED FROM FERTODI 1 CV AND 8/72 HYBRID FRUITS WERE OF LOWER QUALITY, AS WERE FROZEN PRODUCTS OBTAINED FROM THE 8/72 HYBRID FRUIT. COMPOTES AND FROZEN PRODUCTS FROM THE FRUIT OF REMAINING CULTIVARS AND HYBRIDS WERE NOT LOWER IN QUALITY.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1992-0210
  • Languages: Polish
  • Source: Pr. Inst. Sadow. Kwiac. Skiern., A - 29; 195-202; 2 tabl.; 10 ref.
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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