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SUITABILITY OF FRUIT OF BLACKCURRANT CULTIVARS FOR PROCESSING. THE CHARACTERISTICS OF FRUIT OF NEW BLACKCURRANT CULTIVARS AND CROSSES AND THE QUALITY OF COMPOTES AND FROZEN FRUIT OBTAINED FROM THEM.

[In Polish. / En polonais.]

Author(s) : LENARTOWICZ W., ZBROSZCZYK J., PLOCHARSKI W.

Type of article: Periodical article

Summary

THE FRUIT OF 2 CULTIVARS, BIALORUSSKAYA SLODKAYA AND DERLAY, AND OF2 CROSSBREEDS IN POLAND WERE INVESTIGATED. FRUIT OF THE OJEBYN CULTIVAR WAS CONSIDERED THE STANDARD. THE BEST FROZEN FRUIT WAS OBTAINED FROM THE FRUIT OF THE DERLAY CULTIVAR AND THE WORST FROM THE BIALORUSSKAYA SLODKAYA CULTIVAR. COMPOTES OBTAINED WERE OF EQUAL QUALITY FOR ALL FRUIT INVESTIGATED, WITH THE EXCEPTION OF BIALORUSSKAYA SLODKAYA, WHICH WERE INFERIOR.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1992-0211
  • Languages: Polish
  • Source: Pr. Inst. Sadow. Kwiac. Skiern., A - 29; 213-221; 4 tabl.; 12 ref.
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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