ShareSUITABILITY OF STRAWBERRY SELECTIONS TO QUICK FREEZING.
[In Italian. / En italien.]
Author(s) : ROSATI P., FAEDI W., LOVATTI L.
Type of article: Article
Summary
THE QUALITY OF FROZEN STRAWBERRIES WAS CHECKED FOR 2 YEARS DETERMINING PERCENT JUICE DRIP, RESIDUAL ACIDITY, PH AND COLOUR BY REFLECTANCE. SOME CULTIVARS APPEARED WELL SUITED TO QUICK FREEZING BECAUSE THEY HAD A LOW JUICE DRIP. ALSO THE SENSORY EVALUATION OF APPEARANCE, TASTE AND FIRMNESS SHOWED THE GOOD QUALITY OF CARDINAL, FERRARA AND OF THE SELECTION 80.52.1.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-1399
- Languages: Italian
- Source: Ann. Ist. sper. Fruttic. - vol. 17
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Strawberry; Variety; Organoleptic property; Freezing; Fruit
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