SUITABILITY OF THE FRUITS OF SEVERAL STRAWBERRY CULTIVARS AND CLONES FOR FREEZING.
[In Polish. / En polonais.]
Author(s) : LENARTOWICZ W., PLOCHARSKI W., ZURAWICZ E.
Type of article: Periodical article
Summary
FRUITS OF 16 STRAWBERRY CULTIVARS AND TWO CLONES OF POLISH BREEDING WERE EVALUATED FOR SUITABILITY FOR FREEZING. SENGA SENGANA WAS USED AS STANDARD. THE INVESTIGATION SHOWED THAT THE QUALITY OF THE FROZEN FRUITS OF MOST CULTIVARS WAS DIFFERENT IN DIFFERENT YEARS AND DEPENDED ON THE ENVIRONMENTAL CONDITIN. FROZEN FRUITS OF SENGA SENGANA, SENGA TIGAJGA AND FRAGINETTA CVS RECEIVED HIGHEST RATINGS BUT AGROTECHNICAL VALUE OF THE TWO LAST CULTIVARS WAS VERY LOW. THE AUTHORS CONCLUDE THAT NONE OF THE CULTIVARS IS EQUAL TO SENGA SENGANA.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1988-0168
- Languages: Polish
- Source: Pr. Inst. Sadow. Kwiac. Skiern., A - 26; 145-154; 4 tabl.; 16 ref.
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Strawberry; Variety; Organoleptic property; Poland; Freezing; Fruit
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